Reviews of The Royal Oak Horfield (15)
Read what people think about The Royal Oak Horfield. All restaurant reviews are written by verified Quandoo diners. Learn more about The Royal Oak Horfield before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about The Royal Oak Horfield and book a table with confidence!
15 reviews
15 reviews
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well located with a large garden full of seating, had the gammon steak egg pineapple and chips. well cooked and options of deserts were reasonable. would go again
what a nice restaurant. the pie mash peas gravy was suprisingly goood, cosy and homeely. good service.
I fancied some cod and chips and remembered that this place had that on their menu. It was very good and so too was the puddle pudding for dessert - it sounded irresistible on the menu
i had the gammon steak with pineapple all cooked well with chips and a side salad. spacious large area lots of seating and family orientated
opted for the honey steak - cooked nicely with the pineapple and salad. the atmosphere is cosy and the menu reasonable - there are sharers available
We often come here for the wide choice of menu options. There are several sharer options so we had nachos and pies - beef and mushroom wellington
Wonderful family atmosphere. The drinks and food are great and good value.
Lovely food, friendly staff, good atmosphere and a place to go
Great service, food delicious, party of 10 for Sunday roast.
We had four children with us and we had a fabulous meal with vegetarian options for the children
Pub quiz is great, lovely atmosphere and well run. Good chips.
It was 241 on the large wines so that was a bonus. The food was nice but the portions were on the small side. Very nice pub and garden tho.
Lovely Birthday Sunday lunch! Kids had a great time playing in the garden and the food was delicious.
Fantastic food and service! Would definitely come for lunch again!
Friendly staff and a menue with some excellent and unusual vegetarian and vegan options. We had portobello mushrooms on lentils and vegan meatballs with squash ribbons. Both were delicious and well-represented. Felt like a proper chef had been at work. We'll be back.