Menu from The Royal Ruchi
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
CHICKEN TRIO
Murgh Malai Tikka, Dalcha Kebab, Murgh Tikka.
SEARED SCALLOPS
Spice crusted scallops with curry leaf, coriander and smoked pepper chutney.
SULTANI LAMB CHOPS
Lamb chops matured in yoghurt, garlic, ginger, fresh lemon leaves marinated and grilled to perfection.
Chef's Recommendations
SAMUNDARI SEA BASS
Fillets of sea bass cooked with fresh curry leaves, aromatic ginger, green chillies and freshly ground spices. Served on a bed of potatoes infused with the chefs special bed sauce.
CHICKEN HARREY MIRCH
Tender pieces of chicken braised in a fiery fenugreek sauce with peppers and garnished with crisp red chillies.
