Menu from Scotts Arms
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Chef’s Soup of the Day
Warm crusty bread and butter
Oak Roasted Smoked Salmon
Celeriac remoulade, watercress & horseradish crisps
Seared Asian Beef Steak
Sliced over an egg noodle salad with bean sprouts & chilli, tossed in a sesame, soy & lime dressing
Chef's Recommendations
Thai Green Chicken Curry
Chunks of fresh chicken fillet in a sweet & spicy coconut curry sauce
Linguine Frutti di Mare
Fresh egg pasta tossed with garlic sautéed king prawns, mussels and calamari
Beef Stroganoff
Tender strips of Yorkshire beef fillet sautéed with smoked paprika
Desserts
Homemade Sticky Toffee Pudding
Rich sponge blended with dates, smothered in a dark toffee sauce and vanilla pod ice cream
Chocolate Profiteroles
Choux pastry balls filled with Chantilly cream and smothered in hot chocolate sauce
Yorkshire Dales Cheese Slate for 2
A selection of local cheeses served with biscuits, fresh fruit and harvest chutney
More about the restaurant: Scotts Arms
The Scotts Arms is located in the picturesque village of Sicklinghall, just outside the Leeds suburb of Wetherby, and is everything one could hope for in a British country pub. Their menu is heavy on the favourites, but when your local cuisine includes dishes like these, made with ingredients like these, why try to do anything else? The Main Street pub offers steaks, scampi, fish & chips and the like, all served up in beautiful surroundings and at a reasonable price.
Frequently asked questions
Does the restaurant Scotts Arms have Outdoor seating?
Does Scotts Arms serve Vegetarian food?
Thinking about making a Scotts Arms booking?
The Yorkshire country pub is often seen as a dying breed, but up in the village of Sicklinghall, just outside of Leeds and only three miles from Wetherby, they’re keeping the (open log) fires burning. The Scotts Arms on Main Street is an old-school Yorkshire boozer, albeit one where the modern and the traditional meet. It retains many of its 17th-century features, and the menu reflects the finer points of local culinary history. It is heavy on British pub favourites, from fish finger butties and homemade Scotch eggs at lunch to gammon and eggs, sirloin steak and wild boar, herb & apple sausages with mash.
To limit their menu to the standard dishes of British pub grub would do the Scotts Arms a disservice. Leeds is coming up in the culinary world, and the Scotts Arms on Main Street in Sicklinghall reflects this movement forwards, serving up the likes of Thai Green curry, linguine frutti di mare and pulled pork sandwiches alongside all the classics that one would hope to see in a British country pub. Their Sunday lunch is also a local staple out on the outskirts of Wetherby, so make sure you book ahead of time to ensure a seat – when they run out, they run out, so get in early.