Menu The Spice Brasserie

Speke-GarstonIndian, Asian££££
1 Review
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Full Menu The Spice Brasserie

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Menu Highlights




Triangular shaped pastry stuffed with lamb or vegetables

Tandoori Lamb Chops

Marinated lamb chops cooked over charcoal

King Prawn Butterfly

Tail on king prawn, deep fried in spices & breadcrumbs

Chef's Recommendations

Chicken or Lamb Tikka Masala

Fillers of meat marinated in a blend of ground spices & herbs grilled in the tandoori, then added to mild masala sauce.

Salmon Loobi

Salmon and green runner beans cooked in a medium sauce

Jhinga Masala

This dish captures exquisite flavour of king prawns, roasted in the tandoori, cooked in mild spices with cream, almonds and a touch of butter
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