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The Swan, Lyndhurst
The Swan, Lyndhurst Menu

The Swan, Lyndhurst

British, International

Dishes priced around£14


3 reviews

Photo of restaurant The Swan, Lyndhurst in Brook, Lyndhurst

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Menu from The Swan, Lyndhurst

Browse the menu highlights at The Swan, Lyndhurst and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Swan, Lyndhurst. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:




Sticky Toffee Rum Sponge (V)

Drizzled in sweet toffee & rum sauce, served with a jug of creamy custard and warm salted caramel sauce

Espresso Chocolate Brownie

Rich chocolate brownie drizzled with espresso martini flavour Belgian chocolate sauce and salted caramel sauce, scattered with a crushed Biscoff® biscuit crumb and marshmallows and served with a chocolate flake and vanilla ice cream.

Eton Mess Sundae (V)

Fresh strawberries, vanilla ice cream and crisp broken meringue with tangy raspberry coulis, all topped with cream.



Slow-Cooked Roast Lamb Shank

With a wonderfully rich minted rosemary & red wine sauce, served with bubble & squeak, savoy cabbage, sweet & sour red onion, chives and a rich beef gravy.

Hand-Battered Cod & Chips

Cooked until golden and crispy, our Doom Bar battered cod is served with triple cooked chunky chips, tartare sauce, half a grilled lemon and creamy minted peas.

Pea, Mint & Chilli Tortellini (VG)

Pea, mint & mild chilli stuffed pasta drizzled with a lemon & elderflower dressing, served with slow-roasted tomatoes, peas, fresh mint and rocket leaves.



Prawn & Calamari Duo

Crispy coated prawns and panko coated calamari sticks with sweet & sour red onion, rocket leaves and garlic mayo.

Smoked Salmon & Mackerel Pâté

Sliced Scottish smoked salmon topped with homemade mackerel pâté, served with lightly toasted bloomer bread & butter, diced gherkins, rocket leaves and lemon.

Mini Baked Camembert (V)

Perfectly baked cheese served with lightly toasted bloomer bread and caramelised red onion chutney.


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