完整菜單 The Travellers Rest
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主廚特選
有以下選項：
素食
頭盤
Duck & Orange Parfait
Smooth pâté in an orange glaze, with toasted artisan bloomer and red onion chutney.
Creamy Garlic Oven-Baked Mushrooms (V)
In a cheesy Cheddar sauce, with toasted artisan bloomer.
Slow-Roasted Tomato Arancini (Ve)
On a roasted beetroot & balsamic purée with basil pesto.
主菜
Seared Fillets of Sea Bass
With a pea & crispy bacon velouté, steamed broccoli and spring onion mash.
Home-Baked Pie of the Day
Served with spring onion mash, roasted carrots and greens.
Chicken & Vegetable Penang Curry
Grilled chicken breast, pak choi, squash, red onions and peppers in a creamy coconut curry sauce, served with jasmine rice. Vegan option available.
甜品
Classic Banoffee Pie (V)
Double Chocolate Brownie (V)
Blackcurrant Torte (Ve)
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