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Restaurants
Bristol
Bedminster
The Victoria Park
The Victoria Park Menu

The Victoria Park

British

££££

Photo of restaurant The Victoria Park in Bedminster, Bristol

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Menu from The Victoria Park

Check out the menu at The Victoria Park and discover what everyone's craving! Know what to expect when you book a table at The Victoria Park: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Victoria Park. Mmm we’re getting hungry already…

Menu highlights

Includes dishes that are:

Vegetarian

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Mains

10oz Sirloin

Tender sirloin meticulously char-grilled to your liking, with crispy triple-cooked chunky chips, beer-battered onion rings, juicy grilled tomato and flat mushroom

Gloucester Old Spot pork sausage and mash

Hearty char-grilled sausages, served with fluffy buttered mashed potato, glazed seasonal vegetables and a rich beef, red wine & onion gravy – comfort food at its best

Chicken Schnitzel

Tender chicken breast, coated in crispy panko breadcrumbs, topped with a garlic & parsley glaze and served with triple-cooked chunky chips and rocket leaves, freshly dressed in lemon & olive oil

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Small Plates

Chicken Strips

Crispy golden southern-fried chicken breast tenders, served with silky garlic mayonnaise and fresh tender green pea shoots

Mini Baked Camembert (v)

Gooey cheese with warm toasted rustic bread and red onion marmalade

Panko-Coated Calamari

Calamari strips fried in crunchy panko breadcrumbs, served with garlic mayo, fresh tender green pea shoots and a lemon wedge for extra zing

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Desserts

Sticky Toffee Pudding (v)

Irresistible warm sponge with lashings of homemade toffee sauce, topped with indulgent clotted cream & fudge ice cream and sprinkled with a granola & almond crumb

Baked Cheesecake (v)

Sinfully delicious vanilla-flavour New York cheesecake. Rich, velvety topping on an oaty biscuit base, served with vanilla ice cream and fresh strawberries

Chocolate-Orange Torte (vg)

Luscious brownie base topped with smooth chocolate-orange-style mousse and chocolate crumb, served with Belgian chocolate sauce and vanilla non-dairy ice cream

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