Menu from The Wilford Green Pub & Kitchen
Menu highlights
Includes dishes that are:
Vegetarian
Wild mushrooms on wholemeal toast in a garlic & herb sauce (v)
Chicken parfait with red onion marmalade & toasted ciabatta
Salmon roulade with crème fraîche & chives
Chicken & bacon linguine in a rich & creamy sauce
Steak pie with creamy mashed potatoes & seasonal greens
Lamb shank with fondant potato, glazed carrots & braised red cabbage
Desserts
Sticky toffee pudding with hot toffee sauce & vanilla pod ice cream
Panettone bread & butter pudding with crème anglaise
Chocolate brownie slice with chocolate sauce & vanilla pod ice cream
More about the restaurant: The Wilford Green Pub & Kitchen
A place for meeting with your loved ones, The Wilford Green Pub & Kitchen has cemented itself as one of Nottingham’s favourite restaurants. A gastropub that’s focused on using all-natural, local ingredients, this restaurant produces cuisine that reminds one of simpler times, and in a setting that’s classic and comfortable. The Wilford Green Pub & Kitchen can be found along Wilford Lane right in the heart of Wilford, and is an absolute must-visit restaurant for fans of down-home British cooking.
Frequently asked questions
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Thinking about making a The Wilford Green Pub & Kitchen booking?
The Wilford Green Pub & Kitchen on Wilford Lane is a neighbourhood hangout that has become synonymous with modern British cooking, craft ales and exquisite cocktails. The community feeling at this incredible Nottingham restaurant and pub is infectious, and you’ll feel right at home from the time you walk into the door until the moment you leave. Sourcing most of their products and ingredients locally, The Wilford Green supports the regional economy all the while providing guests with a dining experience to remember.
By far one of the The Wilford Green Pub & Kitchen’s most busy days is Sunday, when the restaurant hosts its weekly roast which includes homemade Yorkshire pudding, roast potatoes, mashed potatoes, braised red cabbage, seasonal greens, carrots and your choice of leg of lamb, dry-aged British beef or the vegetarian roasted butternut squash. On any other day, you can indulge in mains like roasted duck breast with fondant potato and black cherry jus, the slow-roasted pork belly with mashed potato and the salmon nicoise with green beans, egg, new potatoes, roast tomatoes, olives and salad. There are also great special offers throughout the week like fish ‘n’ chips on Monday and Friday and Saturday brunch – make sure to book in advance for a table at this busy pub in Nottingham’s Wilford.