Menu from The Willow Room
Menu highlights
Includes dishes that are:
Vegetarian
Freshly baked bread
with oil & balsamic
Chef’s seasonal soup
with freshly baked bread
Chilli & rice noodle salad
with bean sprouts, Chinese leaf & sesame oil
Winter vegetable stroganoff
with chestnut quinoa
Chef’s pie of the day
with seasonal vegetables
Whole baked lemon sole
with lime roasted new potatoes, crab & tarragon butter
Desserts
Selection of homemade ice cream
and sorbet
Sticky toffee pudding
and banana ice cream
Warm chocolate fondant
and salted caramel ice cream
More about the restaurant: The Willow Room
Just a one hour drive from central London, this exquisite restaurant in Essex makes for an unforgettable culinary experience at all times. There seems to be a general air of delight about the premises – not just because of the impressive willow in the yard, which lent the restaurant its name, but also because of the light and elegant interiors. With a wide array of delicious foods and a great ambiance to match, Chef Craig Ferguson personally guarantees you a delightful culinary experience. The Willow Room in Great Totham Essex is a smart choice – as confirmed by AA, who sported The Willow Room an impressive 4-star rating.
Frequently asked questions
Does The Willow Room serve Gourmet food?
Can I pay with a credit card at The Willow Room restaurant?
Thinking about making a The Willow Room booking?
Great Totham's finest: The Willow Room brings out the best in foods. AA recently gave the
restaurant a 4-star rating. Their meals are crafted from seasonal foods of impeccable quality, and the
service personnel takes delight in making your stay at the Willow Room in Great Totham Essex an
unforgettable experience. The premises are situated amidst lush fields, thus making it the ideal place
to unwind and enjoy the quiet and peacefulness of Englands East. Come and enjoy the countryside
in a most wonderful and tasteful way.
The Willow Room takes pride in serving you the best fresh, seasonal, and local produce – whether
it be breakfast, lunch or dinner. This exquisite restaurant is a great place to enjoy specialties such as
pan-seared halibut with wild samphire, spinach cream, and lemon nage foam. Or how about open
ravioli of wild mushrooms with marjoram and lemon grass? Do stay for the dessert: vanilla panna
cotta with mango, strawberry and mint makes for an amazing finish to your meal at the Willow
Room in Essex. We wish you a pleasant stay. Reservation needed.