No matter how long you search Fareham for, you’re unlikely to find a restaurant as charming and as quaint as Truffles Restaurant. It’s on High Street in the very heart of town, and the husband and wife team behind the wheel are nothing but passionate. Recently refurbished and reopened, Truffles is now a gorgeous, sophisticated yet casual place to sit and enjoy some modern European cooking. There are rotating daily menus, but if dining from the a la carte, start your meal with some spiced parsnip soup or a warm salad of root vegetables, stilton and candied walnuts. For your main, consider roast pheasant ballotine, pan fried sea bass fillet or pork wrapped in prosciutto. Finish with a classic panna cotta or some curious Jamaican ginger cake, and you’ll soon see why Fareham loves Truffles Restaurant.
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An evening built around a delicious menu of Spring-themed dishes, featuring stand-out seasonal ingredients including slow-cooked breast of lamb, asparagus, roasted breast of spring chicken, confit leg, jersey royals, and poached rhubarb - along with good wines and excellent service - fabulous!
Wonderful food very pleasant staff and all round good night
interesting MENU...UNUSUAL TO SEE HASLETT AND PARKIN ON A MENU IN THE SOUTH OF ENGLAND. . cooking WELL ABOVE AVERAGE AND SERVICE FRIENDLY AND EFFICIENT.