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Restaurants
Dumbarton
Dumbarton East
Tullie Inn Balloch
Tullie Inn Balloch Menu

Tullie Inn Balloch

Photo of restaurant Tullie Inn Balloch in Dumbarton East, Dumbarton

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Menu from Tullie Inn Balloch

Browse the menu highlights at Tullie Inn Balloch and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Tullie Inn Balloch. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Vegetarian

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CHEESY BUTTON MUSHROOM BRUSCHETTA

Sautéed then tossed with double cream, mozzarella, Taw Valley Cheddar and Stilton®

BAKED CHIP SHOP CROQUETTES V

Pea & potato bites in a salt-&-vinegar-flavoured batter, served with vegan mayo

BAKED SMOKED HADDOCK FLORENTINE FISHCAKE

Breaded fishcake with a melt-in-the-middle spinach & Cheddar centre, served with sweet chilli sauce, an avocado, slow-roasted tomato & cucumber salad and tartare sauce

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Grill

8oz SCOTTISH RUMP STEAK

A classic, flavoursome cut, matured for a minimum of 21 days Pairs wonderfully with our Callia Selected Malbec

10oz SCOTTISH RIB-EYE STEAK

A richly marbled cut, matured for a minimum of 21 days

MIXED GRILL

Rump steak, horseshoe gammon, chicken breast, Carolina-style glazed pork riblets, Cumberland sausage, chicken wings, black pudding, fried free-range egg and peas

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Desserts

SALTED CARAMEL IRISH CREAM & VODKA MARTINI BAR V

Served with Arran dairy ice cream and two sauces – caramel and Belgian chocolate

ETON MESS SUNDAE V

Fresh strawberries, Arran dairy ice cream and broken meringue, bound with raspberry coulis and topped with cream

SALTED CARAMEL & TABLET SUNDAE V

Chunks of salted caramel chocolate bar, mixed with tablet ice cream and topped with cream, caramel sauce and a strawberry

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