Menu from Tullie Inn Balloch
Check out the menu at Tullie Inn Balloch and discover what everyone's craving! Know what to expect when you book a table at Tullie Inn Balloch: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Tullie Inn Balloch. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Starters
CHEESY BUTTON MUSHROOM BRUSCHETTA
Sautéed then tossed with double cream, mozzarella, Taw Valley Cheddar and Stilton®
BAKED CHIP SHOP CROQUETTES V
Pea & potato bites in a salt-&-vinegar-flavoured batter, served with vegan mayo
BAKED SMOKED HADDOCK FLORENTINE FISHCAKE
Breaded fishcake with a melt-in-the-middle spinach & Cheddar centre, served with sweet chilli sauce, an avocado, slow-roasted tomato & cucumber salad and tartare sauce
Grill
8oz SCOTTISH RUMP STEAK
A classic, flavoursome cut, matured for a minimum of 21 days Pairs wonderfully with our Callia Selected Malbec
10oz SCOTTISH RIB-EYE STEAK
A richly marbled cut, matured for a minimum of 21 days
MIXED GRILL
Rump steak, horseshoe gammon, chicken breast, Carolina-style glazed pork riblets, Cumberland sausage, chicken wings, black pudding, fried free-range egg and peas
Desserts
SALTED CARAMEL IRISH CREAM & VODKA MARTINI BAR V
Served with Arran dairy ice cream and two sauces – caramel and Belgian chocolate
ETON MESS SUNDAE V
Fresh strawberries, Arran dairy ice cream and broken meringue, bound with raspberry coulis and topped with cream
SALTED CARAMEL & TABLET SUNDAE V
Chunks of salted caramel chocolate bar, mixed with tablet ice cream and topped with cream, caramel sauce and a strawberry
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