Menu from Tullie Inn Balloch
Menu highlights
Includes dishes that are:
Vegetarian
Starters
CHEESY BUTTON MUSHROOM BRUSCHETTA
Sautéed then tossed with double cream, mozzarella, Taw Valley Cheddar and Stilton®
BAKED CHIP SHOP CROQUETTES V
Pea & potato bites in a salt-&-vinegar-flavoured batter, served with vegan mayo
BAKED SMOKED HADDOCK FLORENTINE FISHCAKE
Breaded fishcake with a melt-in-the-middle spinach & Cheddar centre, served with sweet chilli sauce, an avocado, slow-roasted tomato & cucumber salad and tartare sauce
Grill
8oz SCOTTISH RUMP STEAK
A classic, flavoursome cut, matured for a minimum of 21 days Pairs wonderfully with our Callia Selected Malbec
10oz SCOTTISH RIB-EYE STEAK
A richly marbled cut, matured for a minimum of 21 days
MIXED GRILL
Rump steak, horseshoe gammon, chicken breast, Carolina-style glazed pork riblets, Cumberland sausage, chicken wings, black pudding, fried free-range egg and peas
Desserts
SALTED CARAMEL IRISH CREAM & VODKA MARTINI BAR V
Served with Arran dairy ice cream and two sauces – caramel and Belgian chocolate
ETON MESS SUNDAE V
Fresh strawberries, Arran dairy ice cream and broken meringue, bound with raspberry coulis and topped with cream
SALTED CARAMEL & TABLET SUNDAE V
Chunks of salted caramel chocolate bar, mixed with tablet ice cream and topped with cream, caramel sauce and a strawberry
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