Take a look at the menu from Tusk. Discover dishes, see prices and get excited for your visit!
Has options that are:
Spiralized Courgette and Grilled Halloumi with a Honey Mustard Vinaigrette.
Tenderstem Broccoli Baked in a light Salt and Pepper Seasoning.
Button Mushrooms and Spinach, lightly sautéd in Garlic Oil served on a thick slice of brown toast.
Two Juicy Field Mushrooms, roasted with feta and caramelised onion served on a bed of leaves with candied walnuts
Whole tail haddock battered in our homemade ginger beer batter, served with tartare sauce and side salad.
Chicken or Aubergine in a golden panko coating, served with salad, rice and a classic Katsu Curry sauce.
Food sounds delicious?
Get a table before they're gone