Menu from Two-Ten - Beckenham
Browse the menu highlights at Two-Ten - Beckenham and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Two-Ten - Beckenham. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
Bruschetta
Succulent Italian Ciabatta, christened with a mixture of freshly diced tomatoes, red onions, olive oil and balsamic vinegar.
Halloumi Cheese
Slices of grilled halloumi cheese served on a bed of lightly dressed salad and fresh grilled red peppers.
Calamari
Large crispy and tasty Calamari rings coated in panko breadcrumbs and deep fried. Served with sweet chilli sauce.
Mains
Lamb Stir Fry
Marinated chunks of Lamb Stir-Fried in a traditional Wok with fresh assorted vegetables, blended with authentic middle eastern flavours served with garlic potatoes and garlic bread.
Chicken Tarragon
Chicken shreds cooked in white creamy sauce alongside sautéed fresh mushrooms, caramelised onions & bread . Served with rice
The Fluke
We call it a Fluke because we accidentally made it one day and it was Beautiful! A vegetarian dish consisting of fresh assorted vegetables cooked in fresh tomato sauce and chilli, Stir-Fried and served with pilau rice & bread.
Steaks
Rib Eye Steak - 400g
Cut from the rib section, the rib-eye steak is one of the most succulent steaks and guaranteed to satisfy even the most dedicated carnivore.
Sirloin Steak - 350g
Cut from the tenderloin, the sirloin steak has a generous outer strip of fat which enriches the steak during the grilling process.
Fillet Steak - 300g
The fillet is the royal of all the steak cuts. It is the most tender with little marbling and virtually fat free.