Take a look at the menu from Two-Ten - Beckenham. Discover dishes, see prices and get excited for your visit!
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Succulent Italian Ciabatta, christened with a mixture of freshly diced tomatoes, red onions, olive oil and balsamic vinegar.
Slices of grilled halloumi cheese served on a bed of lightly dressed salad and fresh grilled red peppers.
Large crispy and tasty Calamari rings coated in panko breadcrumbs and deep fried. Served with sweet chilli sauce.
Marinated chunks of Lamb Stir-Fried in a traditional Wok with fresh assorted vegetables, blended with authentic middle eastern flavours served with garlic potatoes and garlic bread.
Chicken shreds cooked in white creamy sauce alongside sautéed fresh mushrooms, caramelised onions & bread . Served with rice
We call it a Fluke because we accidentally made it one day and it was Beautiful! A vegetarian dish consisting of fresh assorted vegetables cooked in fresh tomato sauce and chilli, Stir-Fried and served with pilau rice & bread.
Cut from the rib section, the rib-eye steak is one of the most succulent steaks and guaranteed to satisfy even the most dedicated carnivore.
Cut from the tenderloin, the sirloin steak has a generous outer strip of fat which enriches the steak during the grilling process.
The fillet is the royal of all the steak cuts. It is the most tender with little marbling and virtually fat free.
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