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Restaurants
Bristol
The Centre
Urban Masala Bristol
Urban Masala Bristol Menu

Urban Masala Bristol

Indian, Vegetarian, Asian, Eat & Drink

Dishes priced around£12

Photo of restaurant Urban Masala Bristol in The Centre, Bristol
Urban Masala Bristol is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Urban Masala Bristol

Browse the menu highlights at Urban Masala Bristol and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Urban Masala Bristol. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Vegan

Vegetarian

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Starters

Garlic Murgh Malai Tikka

Chicken marinated in garlic, ginger, hung yoghurt and Philadelphia cheese cooked in clay oven and served with salad.

£5.25
Tandoori spiced Lamb Chops

Spiced lamb chop with a chilled herb and cheese & yoghurt dip makes a delicious combination.

£7.95
Gilafi Seekh Kebab

Minced lamb Kebab with exotic spices, tri colour peppers and coriander cooked in clay oven.

£5.25
Calamari

Ring of calamari fried & tossed in bell peppers, onion, chilli flakes & finished with honey.

£6.50
Vegetable Samosa Chat (V)

Veg samosas with curried chickpeas, ginger & coriander served with trio sauce.

£5.25
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Specials

Tandoori Mixed Grill

Section of Urban Special lassoni chicken, boti kebeb, gilafi seekh kebab and basil coriander prawn served with coriander and tomato chutney.

£14.95
Salmon and Methi Tikka

Salmon cubes marinated in urban special spices blend with Methi and lemon barbecued in clay oven served with Tomato Chutney.

£16.95
Chicken Shashlik

Tender pieces of chicken marinated in specially selected spices and barbecued in clay oven with onion and mixed peppers served with coriander and tomato chutney.

£12.95
Achari Paneer Tikka (V)

Chargrilled cottage cheese, spicy marinated in Lemon & Gongura pickle cooked along with coloured peppers.

£12.50
Goan Fish Curry

The staple food of Goa. Fish curry made in this style is tangy and spicy with a tamarind & coconut milk base. (The cuisine of Goa is influenced by its Hindu origins, four hundred years of Portuguese colonialism, and modern techniques. The state is frequently visited by tourists for its beaches and historic sites, so its food has an international aspect)

£14.95
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Vegetarian

Kaikari Korma (V)

Mixed Vegetable Cooked in ground almonds and coconut creamy sauce.

£9.50
Kadai Panner (V)

Cottage cheese cubes coarsely crushed spices, stir fried with peppers and onion.

£9.50
Aloo Pindi Channa (V)

Soft chickpeas and potatoes cooked with spicy semi - dry masala.

£9.50
Dal Makhini (V)

Protein rich mixed lentil, aromatic ground whole spices stew simmered overnight over charcoal finished with touch of cream.

£9.50
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Desserts

Kulfi Ice Cream

Kulfi is a popular traditional Indian Subcontinent ice cream Mango, Malai, Pistachio.

£5.25
Rasamalai

Ras Malai consists of sugary white, cream or yellow coloured (or flattened) balls of paneer soaked in malai (clotted cream) flavoured with cardamom.

£5.25
Mini Trio of Chocolate

£5.95
Urban Special Dessert

£5.25