Menu from Varanasi Chefs (old)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Alloo Tikki Chaat
Pan fried patties of mashed potatoes filled with spiced lentil and green peas, topped with yoghurt
Chilli Chicken
House fried sliced marinated in traditional herbs & spices & cooked with fresh ginger, garlic
Fish Pakora
Mixed seafood salted with red hot chilli flacks add flavoured with mustard seeds & curry leaves
Chicken Korma
Diced Chicken pieces cooked in rich cashew nuts, almond and coconut
Lamb Dansak
A famous Indian dish cooked with yellow lentil in hot, sweet and sour sauce
Adraki Lamb Chops
Tender lamb chops marinated with fresh ginger & tandoori spices. Served with mustard mash
Specials
Achari Baigan
Pieces of aubergine cooked in hot tamato & yohurt sauce with pickle sauces
Madira Chicken Masala
Diced pieces of chicken breast cooked in rich tomato gravy, flamed with brandy. Popularly called But
Varanasi Special Biryani
The biryani is served with a portion of special vegetable sauce
More about the restaurant: Varanasi Chefs (old)
Battersea’s leading Indian restaurant: Varanasi Chefs are serving an impressive array of authentic Indian dishes, while also providing excellent customer service and creating real value. The flavour and quality of the food is absolutely wonderful, and their very motivated staff make dining in the beautiful restaurant on Battersea High Street one of those rare pleasures for all senses. Even nicer: Varanasi Chefs pride themselves in being actively involved in social responsibility. Massive recommendation!
Frequently asked questions
Does Varanasi Chefs (old) serve Indian food?
Does the restaurant Varanasi Chefs (old) have Outdoor seating?
Thinking about making a Varanasi Chefs (old) booking?
Taking a page out of the (rather large) book of Tasty Indian Food, Varanasi Chefs are here to serve
you nothing short of the best Indian food. Located in a pretty restaurant on Battersea High Street,
Varanasi Chefs specialise in traditional tastes and flavours, never changing the true nature of food for
the sake of modernisation. By retaining the dishes’ authentic nature, the Battersea Indian restaurant
succeeds in preserving the glorious heritage of the many diverse regional cuisines of India seemingly
effortlessly.
Mr Nirmal Aryal, the executive Chef at Varanasi Chefs, has honed and combined the talents of many
specialised chefs in his team. This approach adds up to give every meal a unique combination of real
Indian food. All their dishes are monosodium glutamate free, prepared with no artificial flavours or
preservatives whatsoever. Just great food and great taste, prepared with lots of respect for traditions
and Indian culture for you to enjoy.