Take a look at the menu from Veeno - Edinburgh Rose Street. Discover dishes, see prices and get excited for your visit!
A classic pairing of mozzarella di bufala and ripe tomatoes with rocket salad. Drizzled in our own olive oil.
A fresh salad pairs the salty taste of goat’s cheese with the sweetness of sun-dried tomatoes and pears
Crisp apple, walnut and parmigiano on a bed of rocket salad and spinach, drizzled in balsamic glaze
Italy’s most authentic: prosciutto di Parma, bresaola, mozzarella di bufala and parmigiano
The kind of cheeses, aged for 24 months. Served with a selection of three dips
The very best prosciutto from Italy, 18 month aged. Deserves its own board
Italian chocolate ice cream originating from Pizzo, Calabria
Freshly made with grandma’s recipe. Delicious, light and fluffy
Frozen dessert made from pears and ricotta cheese
Food sounds delicious?
Get a table before they're gone