Take a look at the menu from Veeno - Leeds Duncan Street. Discover dishes, see prices and get excited for your visit!
A classic pairing of mozzarella di bufala and ripe tomatoes with rocket salad. Drizzled in our own olive oil.
A fresh salad pairs the salty taste of goat’s cheese with the sweetness of sun-dried tomatoes and pears
Salt dried bresaola with rocket salad, parmigiano and balsamic glaze, toasted in focaccia
Italy’s most authentic: prosciutto di Parma, bresaola, mozzarella di bufala and parmigiano
The kind of cheeses, aged for 24 months. Served with a selection of three dips
The very best prosciutto from Italy, 18 month aged. Deserves its own board
Italian chocolate ice cream originating from Pizzo, Calabria
Creamy and indulgent pannacotta with caramel
Frozen dessert made from pears and ricotta cheese
Tangry and fresh lemon sorbet
Food sounds delicious?
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