Menu from Vermilion Indian Cuisine
Browse the menu highlights at Vermilion Indian Cuisine and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Vermilion Indian Cuisine. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Kakra (crab meat)
Lightly spiced crab meat served with puri
Tikka Chicken Paneer
Marinated boneless chicken cooked in tandoor and served with cheese
Dahi Begoon
Lightly spiced mixed vegetables, served in a boat of aubergines, garnished with yoghurt
Mains
Chef’s Masala Lamb
Braised golden brown lamb in onion, garlic, ginger and un-ground garam masala
Shabji Zalferezi
Mixed vegetables cooked with garlic, hot peppers, diced capsicums, diced onion and a mixture of spices
Bhuna King Prawns
King Prawns in a combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry
Dishes
Pilau rice
Peshwari Nan
Roti
Similar to a Chapati Bread but thicker great for soaking up sauce