Looks like something didn't work quite right. Please reload this page.
Restaurants
Derby
Castleward
Viceroy - Derby
Viceroy - Derby Menu

Viceroy - Derby

Indian, Asian

££££

Photo of restaurant Viceroy - Derby in Castleward, Derby
Viceroy - Derby is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Viceroy - Derby

Browse the menu highlights at Viceroy - Derby and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Viceroy - Derby. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Vegetarian

B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Chandani Malai Tikka

White as moonlight, soft and mild tender chicken marinated in cream, cheese and light spices. flavoured with cardamom and stems of coriander.

Chicken Tikka

Chicken marinated in yoghurt, spices and cooked in a clay oven.

King Prawn Merunisha

Shell on jumbo prawn matured in creamed hung yoghurt marinade, aromatised with saffron, caraway seeds and fresh coriander, chargrilled.

A9A7D195-14AE-4C62-89ED-6A21E78E39F9

Specials

Special Balti

King prawns, chicken, lamb cooked in a spicy balti sauce along wth a variety of herbs and spices and topped with roasted garlic chilli with coriander.

Saag Ghosht

Chunks of spring lamb simmered with brown onions and tossed with spinach and garlic.

Wine Masala

Diced chicken cooked with mushrooms, fresh cream, fruity red wine, ginger, galic, mixed pepper and distintive spices.

0A694C92-8F34-4238-80F8-E0CA1A6228C2

Vegetarian

Paneer Mahkhani

Curd cheese cubes in a creamy tomatoe and onion gravy flavoured with abundance of fresh coriander.

Sukhi Meloni Subzi

Snow peas, cauliflower, carrots, broccoli, baby corn and beans. Tossed in speciality prepared spice paste with a touch of asafoetida and taramind.

Khatey Aloo

Potato cooked in Bombay hot spices and served semi-dry.