Menu from Viceroy - Derby
Menu highlights
Includes dishes that are:
Vegetarian
Chandani Malai Tikka
White as moonlight, soft and mild tender chicken marinated in cream, cheese and light spices. flavoured with cardamom and stems of coriander.
Chicken Tikka
Chicken marinated in yoghurt, spices and cooked in a clay oven.
King Prawn Merunisha
Shell on jumbo prawn matured in creamed hung yoghurt marinade, aromatised with saffron, caraway seeds and fresh coriander, chargrilled.
Specials
Special Balti
King prawns, chicken, lamb cooked in a spicy balti sauce along wth a variety of herbs and spices and topped with roasted garlic chilli with coriander.
Saag Ghosht
Chunks of spring lamb simmered with brown onions and tossed with spinach and garlic.
Wine Masala
Diced chicken cooked with mushrooms, fresh cream, fruity red wine, ginger, galic, mixed pepper and distintive spices.
Vegetarian
Paneer Mahkhani
Curd cheese cubes in a creamy tomatoe and onion gravy flavoured with abundance of fresh coriander.
Sukhi Meloni Subzi
Snow peas, cauliflower, carrots, broccoli, baby corn and beans. Tossed in speciality prepared spice paste with a touch of asafoetida and taramind.
Khatey Aloo
Potato cooked in Bombay hot spices and served semi-dry.
More about the restaurant: Viceroy - Derby
The Derby branch of Viceroy is quite simply a very beautiful place to sit and enjoy Indian food. Asian artworks combined with contemporary decor that isn’t trying too hard is what you can expect, as well as a menu that’s well put together and dishes that are prepared with love by chefs who know the Indian kitchen better than most. The extensive menu boasts all the classics you know and love with plenty or meat, seafood and vegetarian options, alongside specialty signature dishes that are well worth a look. You’ll find Derby’s Viceroy right in the centre on Midland Road just down the road from Derby train station, is essential dining if quality Indian food is what your heart and your gut desire. Bookings are recommended here however, as this stylish restaurant in Castleward is certainly popular with local foodies in the know, and tends to fill up quickly.
Frequently asked questions
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Thinking about making a Viceroy - Derby booking?
As we mentioned, Viceroy Derby is a bit of a local favourite and once you step inside this relaxing Indian restaurant you’ll soon understand why. If you’re a fan of dishes from the tandoor clay oven, then we recommend you keep an eye out for the chandani malai tikka cooked with tender chicken marinated in cream, cheese and spices, or the king prawn merunisha cooked with caraway seeds, saffron and fresh coriander. Or, order up a serve of Viceroy’s aloo tikki potatoes that are stuffed with spiced dates, ginger and chestnuts and topped with mint and tamarind chutney and prepare for your taste buds to be blow away by this Castleward haven.
If you’re a little more adventurous in the spice department, then Viceroy’s desi menu is well worth a gander. This part of the menu focuses on homestyle dishes, just like mum used to make – to quote the team – and you’ll find spicy cod, garlic tikka and desi-style kofta loaded with flavours. With plenty more besides, including favourites such as korma, bhuna, rogan josh and vindaloo, Viceroy Derby truly has something to satisfy everyone. You’ll find this Indian hotspot on Midland Road in Casteward – just be sure to bring your appetite!