Take a look at the menu from Village Kitchen. Discover dishes, see prices and get excited for your visit!
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he dish is prepared by filling the baked and peeled peppers with a mixture of white chopped cheese, mixed eggs and spices (most often parsley). The mixture is then breaded and fried
Pan fried with roasted red peppers, onion, mushrooms, carrots, tomatoes
Bulgarian semi-dried salami made of pork, veal, and spices (black pepper, cumin, salt)
Grated brined cheese and plump olives nestling on a bed of fresh tomato, cucumber, onion and sweet green bell peppers
Delicious homemade dip of mashed roasted aubergine and red peppers, tomatoes, onion, parsley - the perfect spread for warm freshly toasted bread
Dazzling blend of feta cheese, garlic and strained yogurt, served with a slight sprinkle of fresh dill leaves and walnuts
Succulent chicken fillet stuffed with pickled cucumber, melted cheese and ham, served on a bed of mushroom white wine sauce and smooth mashed potato
Delicately marinated boneless pork shank, served with aromatic vegetable red wine sauce and roasted rosemary potatoes
Pork and beef minced meat stuffed with herbs and cheese
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