Take a look at the menu from Voujon. Discover dishes, see prices and get excited for your visit!
Has options that are:
mushroom moistly cooked with medium spices and onions.
Tender okra, stir fried with herbs and spices.
Potato cooked with Poppy seeds and fine green chillies to a medium spice dry dish.
Spiced with mixed peppercorns, fennel and star anise, served on an orange and grape salad.
Boneless Chicken breast cooked in clay oven, marinated in yogurt, chilli, and garlic and seasoned with herb and home-made spices.
Cubes of Indian cheese, marinated with yoghurt and mixed pickle, slowly cooked in the tandoori oven.
Boneless pheasants cooked with a mild, spicy sauce to give a delicate subtle taste. This dish originated from Pondicherry, a region of India influenced by French culinary.
Diced lamb cooked with lentils and medium spiced with sweet and sour: from the house of dhansak.
Monk fish cooked with medium to hot flavoured spices, in Delhi style.
Creamy paneer kofta, stuffed with a delicate blend of clotted cream, pistachios, green chillies, simmered in flavoursome and full-bodied tomato gravy, brought to a pleasing pungency with fennel and fenugreek.
Chocolate Ice Cream topped with indulgent rich chocolate sauce and topped with milk chocolate curls.
Indian Ice Cream – Pistachio, Mango, Almond.
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