Menu from Voujon
Browse the menu highlights at Voujon and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Voujon. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Sides
CHATRHI
mushroom moistly cooked with medium spices and onions.
TAJA BHINDI
Tender okra, stir fried with herbs and spices.
ALOO POSTO
Potato cooked with Poppy seeds and fine green chillies to a medium spice dry dish.
Starters
GRILLED SCALLOP
Spiced with mixed peppercorns, fennel and star anise, served on an orange and grape salad.
ANGARI MURG TIKKA
Boneless Chicken breast cooked in clay oven, marinated in yogurt, chilli, and garlic and seasoned with herb and home-made spices.
ACHARI PANEER
Cubes of Indian cheese, marinated with yoghurt and mixed pickle, slowly cooked in the tandoori oven.
Mains
PHEASANT TARKARI
Boneless pheasants cooked with a mild, spicy sauce to give a delicate subtle taste. This dish originated from Pondicherry, a region of India influenced by French culinary.
KHAZANA DAL-E-GOSHT
Diced lamb cooked with lentils and medium spiced with sweet and sour: from the house of dhansak.
SALLON-E-MACH
Monk fish cooked with medium to hot flavoured spices, in Delhi style.
MALAI KOFTA
Creamy paneer kofta, stuffed with a delicate blend of clotted cream, pistachios, green chillies, simmered in flavoursome and full-bodied tomato gravy, brought to a pleasing pungency with fennel and fenugreek.
Desserts
CHOCOLATE INDULGENCE
Chocolate Ice Cream topped with indulgent rich chocolate sauce and topped with milk chocolate curls.
KULFI
Indian Ice Cream – Pistachio, Mango, Almond.