Name: Waters Edge Resturant
Address: null Mercury Yacht Harbour, Satchell Lane,, Southampton, Hampshire, SO31 4HQ
Telephone: +442380457220
Price range: €€€

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Waters Edge Resturant

Waters Edge Resturant Menu

Hamble-le-RiceBritish, European

Dishes cost around: £11

Very Good 4.0/6

2 reviews

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Take a look at the menu from Waters Edge Resturant. Discover dishes, see prices and get excited for your visit!

Main Menu

Menu Highlights

Has options that are:

Vegetarian

Starters

Warm goats cheese and caramelized onion tartlet (v)

£5.25

Thai King Prawns cooked in a green chilli and ginger butter with salad, sweet chilli dipping sauce and crusty ciabatta bread

£7.95

Duck and peppercorn Terrine with piccalilli chutney

£5.95

Mains

Roast Welsh leg of lamb, roasted potatoes, fresh vegetables and pan gravy.

£11.95

Rosemary baked breast of chicken wrapped in prosciutto with roasted potatoes and fresh vegetables

£10.95

Creamy penne pasta in a white wine, salad & garlic bread

£10.95

Desserts

Chefs crumble of the day served with custard

£5.50

Warm waffle with berries, clotted cream ice cream, & butterscotch sauce

£5.50

Fig, plum and pistachio nut frangipane tart with cream

£5.50

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Waters Edge Resturant Menu

Bird in Hand

Simons Bar Kitchen

Menu from Waters Edge Resturant

Main Menu

Seasonal lunch and dinner menus 2017

Funeral tea

Weddings and special occasions

Menu Highlights

Starters

Warm goats cheese and caramelized onion tartlet (v)

Thai King Prawns cooked in a green chilli and ginger butter with salad, sweet chilli dipping sauce and crusty ciabatta bread

Duck and peppercorn Terrine with piccalilli chutney

Mains

Roast Welsh leg of lamb, roasted potatoes, fresh vegetables and pan gravy.

Rosemary baked breast of chicken wrapped in prosciutto with roasted potatoes and fresh vegetables

Creamy penne pasta in a white wine, salad & garlic bread

Desserts

Chefs crumble of the day served with custard

Warm waffle with berries, clotted cream ice cream, & butterscotch sauce

Fig, plum and pistachio nut frangipane tart with cream

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