Menu from Watson's Cocktail Bar
Browse the menu highlights at Watson's Cocktail Bar and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Watson's Cocktail Bar. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Specials
TOFU ULARTH
Bean curd diced and cooked with onion, tomato and Kerala spices flavoured with black pepper. Tofu is a replacement meat dish for vegetarians, has low calorie count and relatively large amounts of protein. ‘A great accompaniment for modern Brahmin to go with Wine.’
SWEET POTATO VARATTIYATHU
A Kerala style stir fried soya cubes, pepper, onion and chilli sauce.
SAUCY CHIPS
Fried fresh potatoes with ginger and various herbs, tossed with aromatic Keralan spices.
CHILLY TAPIOCA
An invention of Portuguese travellers in Kerala during historic period. Fried fresh mogo (tapioca) chips sautued with chilli, onion, pepper, ginger, garlic and special homemade chilli salsa.
HERBAL COCKTAIL IDLI
It is a perfect vegan dish, mini steamed rice and lentil sponge cake (idli) dipped into the hot vegetable sambar combo is a complete South Indian herbal breakfast/lunch.
SOYA PEPPER FRY
A Kerala style stir fried soya cubes, pepper, onion and cilli sauce.
Cocktails
TEMPTING PASSION
Tempt your taste buds with this lovely combination of Dissorano with passionfruit and pineapple
STATE OF INDIA
Take a journey through India with this spicy combination of Koko Kanu coconut rum with muddled chillies and limes
CHAI SPIRIT
Invoke your spirit with this tea infused combination of Jim beam bourbon with lemon and chai infusion
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