Menu from Wellington Billingham
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Cheesy Button Mushroom Bruschetta (V)
Sautéed then tossed with double cream, mozzarella, Taw Valley Cheddar and Stilton®
Prawn & Calamari Duo
Crispy coated prawns and panko-breadcrumbed calamari sticks, with lemon mayo
Carolina-Style Glazed Pork Riblets
With spring onion shards and toasted sesame seeds
Mains
8oz Rump Steak
A classic, flavoursome cut, matured for a minimum of 21 days
Veggie Burger (V)
Moving Mountains® or Louisiana Chick’nTM plant-based burger, layered with red pepper & sesame houmous, spinach, smoky soya and a melted cheese slice and served with topped nachos
Seafood Pie
Lobster & seafood, salmon, smoked haddock and king prawns in a creamy leek sauce, topped with a puff pastry lid and served with buttery mashed potato and your choice of garden or mushy peas
Desserts
Chocolate Fudge Cake
A chocoholic’s delight, served with your choice of custard, cream or vanilla ice cream
Cherry Brownie Cheesecake (V)
Served with vanilla ice cream and a raspberry coulis
Cheese Plate (V)
Four British cheeses – Isle of Man Vintage Cheddar, Belton Farm Red Leicester, Cropwell Bishop Blue Stilton® and Shirevale White Stilton® with mango and ginger – served with black grapes, caramelised red onion chutney and Carr’s® water biscui
