Menu from Wild Heart Bar & Shokudo
Menu highlights
Includes dishes that are:
Vegetarian
Mains
SALMON TERIYAKI
Shredded white cabbage and sweet pickled ginger
PUMPKIN CHICKEN KATSU CURRY
Served with Japanese steamed rice, shredded white cabbage and pickled ginger
SHRIMP KATSU CURRY
Served with Japanese steamed rice, shredded white cabbage and pickled ginger
Shared Dishes
CHICKEN GYOZA
Steamed and pan-fried Japanese dumplings, dipping sauce
VEGETABLE GYOZA
Steamed and pan-fried Japanese dumplings, dipping sauce
Small Plates
CHILLI SQUID
Sriracha aioli
SOFT SHELL CRAB
Japanese dipping sauce
TEMPURA TOFU AND AVOCADO
Sriracha aioli
Desserts
CHOCOLATE AND TOFU MOUSSE
Coconut cream
MOCHI BALLS
Seasonal selection of the day
YUZU TART
Strawberry & raspberry confit
More about the restaurant: Wild Heart Bar & Shokudo
Embodying the creative spirit of the hotel, Wild Heart Bar & Shokudo offers a casual Japanese inspired dining experience for breakfast, lunch, dinner, and afternoon tea by three-time Michelin star chef Garry Hollihead and Head Chef Ralph Jones.
Frequently asked questions
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Thinking about making a Wild Heart Bar & Shokudo booking?
What's the restaurant buzz at Wild Heart Bar & Shokudo all about? Great Japanese food and beverages keeps diners coming back for more at Wild Heart Bar & Shokudo. Located near Soho in London, Wild Heart Bar & Shokudo features dishes like Eat & Drink. Check out what sets Wild Heart Bar & Shokudo apart from other restaurants in London and book a table today to enjoy your next meal out!