Menu from Wildest Drams
Browse the menu highlights at Wildest Drams and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Wildest Drams. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Light Bites
Apple and celeriac Soup (v)
Served with crusty bread, butter and Dunsyre blue cheese
Smoked Salmon & Crab Cannelloni
With a side of sauce vierge and a dressed salad of foraged leaves and microshoots
Venison Haggis
With king scallops, Lowland whisky cream and wild elderberry coulis
Lunch
Rye stout infused beef sausages
Beef sausages infused with Black Metal Brewery's rye Stout. Served with mash and red onion gravy
I.P.A. Battered sea bass
Served with heritage potato chips and homemade tartar sauce
Crispy gnocchi (v)
With Wild mushrooms and fresh chestnuts. Served with tomato-Rosemary-red wine sauce
Mains
Crispy Gnocchi (V)
With Wild mushrooms and fresh chestnuts. Served with tomato-Rosemary-red wine sauce
Scottish salmon & Wild-caught king prawns
With butternut squash velouté and wilted spinach
Rare-cooked venison haunch
with wild mushroom & aged balsamic sauce. Heritage potatoes and seasonal vegetables on the side
Desserts
Gin & Tonic Sorbet
A trio of Gin & tonic, lime and elderflower sorbets
Stoutie Toffee Pudding
Our famous version of sticky toffee pudding, added whisky, stout and wheat beer
Cheeseboard
A trio of cheeses from I.J. Mellis Served with homemade pickle and oatcakes