About Wimbledon Tandoori
More about the restaurant: Wimbledon Tandoori
A London institution for more than 25 years, Wimbledon Tandoori’s Ridgway premises have undergone recent renovations that have given the restaurant a new look, while the kitchen has retained its aptitude for amazingly flavourful dishes and specialties. Elegant and beautiful, this Indian fine dining establishment in London’s Wimbledon Village is upscale without being too pretentious. With dishes inspired by the chefs’ travels all over India and Nepal, Wimbledon Tandoori offers guests authentic south Indian flavours without ever having to step foot out of London.
Frequently asked questions
Can I pay with a credit card at Wimbledon Tandoori restaurant?
Does the restaurant Wimbledon Tandoori have Outdoor seating?
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Open daily for both lunch and dinner down Ridgway, the staff at Wimbledon Tandoori invites Londoners to come enjoy themselves in their newly renovated interior. An excellent spot for an after-work dinner or a special lunch date, this Indian eatery serves up the tasty curries that you know and love with an extra touch of elegance.
Take a look at the restaurant’s specialties of the house listed on the menu to experience some exciting new flavours and textures. Try, for example, the Haas Ko Masu, made out of duck breast cooked Nepalese-style with mixed peppers. If you’re in the mood for seafood, take the Fish Chaldine, a dish made from monkfish, jeera, tamarind and coriander served with a coconut milk sauce. In addition, there are a number of great vegetarian options on the menu, allowing everyone to feel welcome at Wimbledon Tandoori down Ridgway in London’s Wimbledon Village!