Yasemin St Helens image 1
Yasemin St Helens image 2


Town CentreMediterranean

About Yasemin

With a menu of authentic cuisine as well as live entertainment and belly dancers, Yasemin provides a full Turkish experience in St. Helens. Step inside this charming restaurant and you’ll instantly feel like you’ve been whisked away to the Mediterranean. Watch as your meal is whipped up in the stylish open-plan kitchen while sipping on a cocktail or two. We recommend the kleftiko (roasted lamb on the bone slow-cooked with herbs, onion and spices served on a bed of mashed potatoes) or a BBQ special like the acilii tavuk (boneless chicken thighs marinated with chilli spices). Vegetarians are spoiled for choice at Yasemin too, with delicious options like the veggie kebab and casserole. You’ll find Yasemin on Cotham Street in St. Helens town centre – book a table and head on over!

Opening Times

Closed now
12:00 pm - 10:30 pm
12:00 pm - 10:30 pm
12:00 pm - 10:30 pm
12:00 pm - 11:00 pm
12:00 pm - 11:00 pm
12:00 pm - 10:30 pm


10 Cotham Street, Town Centre
St Helens WA10 1SA

Menu Highlights



Hellim Peynir (Haloumi Cheese)

Cypriot cheese slightly grilled and served on a bed of lettuce.

Calamari (Kalamar)

Deep fried calamari served with tartar sauce

(King Prawn) Skordates

King prawns charcoaled on BBQ and served with special Yasemin garlic and herb sauce


Greek Stifado

Beef casserole with shallots & spices

Grilled Fish

Marinated in our special sauce cooked on charcoal BBQ served with new potatoes and chips. Please ask your server upon your order fish of the day and if you require this filleting.

Mix Kebab (Meat Feast) Karisik

If you are finding it difficult to choose, why not try this generous mixture of Adana lamb kebab, Chicken kebab and Lamb chop. ‘What a feast'.


Fudge Cake


Dondurma (Ice-Cream)

Choose any three scoops of ice cream, vanilla, strawberry, chocolate


Baklava is a delicious filo pastry popular in Turkey. Layers of crisp filo dough alternated with a sugary spiced nut mixture, and the whole thing is then soaked in a fragrant sweet syrup made with honey, lemon and cinnamon.
Don't miss out on a table!

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