Menu from Ye Olde Punchbowl Country Inn and Gardens
Menu highlights
Includes dishes that are:
Vegetarian
HOMEMADE SEASONAL SOUP
Seasonal soup served with AGA™ baked bread. (Please ask the waiting staff for today’s option)
BBQ CHICKEN WINGS
Succulent chicken wings marinated in a BBQ sauce, served with salad and garlic mayonnaise
PATE OF THE WEEK
Pate or terrine served with red onion chutney and warm granary toast
AGA CARVERY
We are proud to cook and prepare our own Award winning carvery using our state of the art 'total control' AGA cooker in the restaurant; This concept has benchmarked our carvery from any competitor and we are proud of this concept. Our carvery consists of Scottish Beef, Local Pork, Warwickshire Turkey, Roast Lamb, Far Forest venision and a host of fresh seasonal vegetables not forgetting our creamy garlic potatoes, cauliflower cheese and to finish traditional gravy made from stock with Yorkshire pudding. (All joints subject to availability and game is dependent on shooting season)
BEEF LASAGNE
Homemade AGA™ baked lasagne, garlic bread, fat seasoned chips, dressed mini salad
CAJUN OR PIRI PIRI CHICKEN SALAD
Chicken strips marinated in a traditional Cajun or piri piri sauce served with a fresh summer Salad, house coleslaw, garlic bread and chunky chips
Desserts
Steamed Lemon Sponge
Homemade lemon sponge served with hot custard
Summer berry syllabub
Summer fruits compote layered in Chantilly cream and viennese whirl
Strawberry & white chocolate crème brulée
Homemade classic brulée served with shortbread biscuit and Chantilly cream
More about the restaurant: Ye Olde Punchbowl Country Inn and Gardens
Ye Olde Punchbowl Inn is certainly Ye Olde, even by the standards of British country pubs. The building has been there for at least 700 years – nobody knows exactly how long it has stood on what is now Ludlow Road – and has been a pub since 1740, serving the traveller, the public of Bridgnorth and all others who entered their doors. The menu now is classically British, with a full carvery, an a la carte menu and a full wine list that takes in the best of local ingredients. Reserve a table and gather up your whole crew for a meal that has stood the test of time.
Frequently asked questions
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Thinking about making a Ye Olde Punchbowl Country Inn and Gardens booking?
The country pub has been a British institution for a fair old while, and Ye Olde Punchbowl Inn on the outskirts of Bridgnorth has been there since 1740 at the latest, and likely far longer. That isn’t any reason to rest on their laurels, though, and they have strove to maintain forward-looking in their approach. To that end, they’ve implemented the first AGA carvery in the country, a unique concept by which they build a dining experience that takes from the British carvery tradition and expands on it, bringing the cooking right into the heart of the restaurant.
The method of cooking is one thing, but the meats going into it are the most important thing, and at Ye Olde Punchbowl Inn, they don’t scrimp on that either. Scottish beef, Shropshire pork, Warwickshire turkey, Far Forest venison and lamb, as well as roast vegetables, garlic potatoes, cauliflower cheese and more. Take a trip down Ludlow Road just outside Bridgnorth – south of Telford and east of Wolverhampton – and experience something that applies new methods to classically British cuisine – so book a table now.