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Zelman Meats

Soho · Steakhouse · ££££
539 Reviews

About Zelman Meats

Dear diners, to reserve for groups of more than 8 people, please contact the restaurant directly.

Zelman Meats aren’t the sort to mess about. Their menu is unfussy and doesn’t over-complicate things: they only do one meat – beef – and serve it up with a range of sides that place the proteins front and centre. Their location on St Anne’s Court in the centre of London’s salubrious Soho, just around the corner from the likes of the Soho Theatre, Ronnie Scott’s Jazz Club and Soho Square Gardens, making them perfect for pre-theatre, post-concert or as the beginning of a night out in London. Book a table now and make the most of the meaty masterpieces on off at London's Zelman Meats steakhouse in the heart of Soho.

Go to Zelman Meats Page


Zelman Meats
2 St Anne's Court, Soho
London W1F 0AZ

Opening Times

Open today - Opens at 5:00 pm
5:00 pm - 10:30 pm
12:00 pm - 10:30 pm
12:00 pm - 10:30 pm
12:00 pm - 10:30 pm
12:00 pm - 10:30 pm
12:00 pm - 10:30 pm
12:00 pm - 8:00 pm

Chef's Choice



Burrata with sundried tomato and pesto


Tiger Prawn Tempura with ‘Holy Fuck’ mayo


Tuna tartare with avocado, soy sauce, lemon & lime




per 100g


per 100g


Sold by weight


Apple Pie

Will’s Nan’s apple pie, with vanilla ice cream

Further Information

If you’re going out in London – particularly in the Theatreland of Soho – then you are spoiled for choice when it comes to dining options. Close to the major thoroughfare of Oxford Street, Tottenham Court Road tube station and illustrious venues such as the Soho Theatre and Ronnie Scott’s, you can find Zelman Meats London on St Anne’s Court, where they offer a huge range of, well, meats. Or more, they offer a huge range of ways of cooking one meat – beef – to perfection, so make a move over to their steakhouse in the West End to make the most of what they have to offer.

Zelman Meats in a beef-lover’s paradise, and the breadth of cuts that they can offer are astounding. Picanha, Chateaubriand, short ribs, tartare, brisket, burgers and plenty more are available, and can be smoked, grilled, fried and plenty more besides. Add to this a cocktail menu that is the envy of most restaurants in London and you’re well on your way to a great night out in Soho, whether you want a pre-theatre meal, a romantic night out or an after-work special. Book a table now and take a trip to Zelman Meats steakhouse on St Anne’s Court in Soho.

539 Zelman Meats Reviews

Duncan C.2 days ago · 1 review

The service was great and so friendly and the food is exceptional. The price of the food was also very reasonable for the quality of the produce.

Holly H.2 days ago · 1 review

Amazing meal, would highly recommend going to this place. We shared a couple of the meats so got to sample most of the food together.

Sabine H.3 days ago · 1 review

Perfect place for meat - fair prices and an amazing restaurant atomospere with kind staff. Drinks are just a bit overpriced but since the food is amazing --> high recommended

imgjeanette g.3 days ago · 1 review

Food and service were fantastic, our waiter was friendly and helpful with the menu. He knew a bit about wine too. The atmosphere was buzzing. Loved it.

Bola L.a year ago · 1 review

I treated my husband for his birthday with a meal at Zelman Meats ahead of attending the Book of Mormon at the Prince of Wales Theatre and it was fabulous. The service was excellent...attentive without being overbearing. The food was superb, actually it was sublime. We only had a main course and a cocktail owing to the fact that I had just joined Slimming World earlier in the day so was concious of what I was eating. All I can say is that the steaks were out of this world in quality and taste. We shared a strip sirloin which was grilled on charcol and beautifully cooked to perfection (medium rare as the chef recommended) and 300 grams of smoked short ribs between us which you could have cut with a fork and then I had roast courgettes and a heavingly salad. For a meal out it ticked so many boxes and the waiting staff were so lovely too and they did use a pen and paper to take down our order, which is a desire that we share with Jay Rayner. In fact I picked this place because of Jay's review and we can't wait to make another reservation. It may not work for everyone but this so worked for me and my diet too :)!

Richard P.a year ago · 1 review

Three of use dined at Zelman Meats on a Wednesday evening. Big, busy, buzzy with good, informal atmosphere. As so common these days, the pretty comprehensive wine/cocktails/beer/spirits list and starters were overpriced. £36 for a Malbec... Service was friendly and efficient, and the more unusual menu items were well explained. The choice of steaks was limited (3). Strangely, they didn't want to provide very rare/blue-cooked chateaubriand, and were clearly set on cooking one large piece of meat for all of us. We asked for 300g each but they then proposed an extra 100g to round it all up to 1kilo. Weird. When it arrived it was very rare (as two of us wanted anyway), cut into thinnish slices of very good taste and quality. We nearly managed to finish it. At £30 each just for the meat, a pretty steep price. But still, generally a serious meat eaters' sort of place. More blokeish than romantic.

Graham S.8 months ago · 1 review

Zelman Meats a special treat. Great food, excellent service and good atmosphere but expect a big bill. We tried a good selection of the meat range and all were very tasty and filling. Enjoyed with their triple cooked chips and a portion of mushroom we left very little. Meat served by weight is a bit crafty and the bill reflects this. Overall an excellent evening.

Neil M.6 months ago · 4 reviews

From arriving at the restaurant and being offered the choice of a few available tables to the excellently described cocktails and menu, our evening at Zelman Meats was one which we will aim to repeat soon. A special mention should go to our waiter Marcus who explained the concept and how the cuts were prepared. Each of his suggestions from the menu were great and he was attentive enough but not overbearing. Thanks very much Marcus.

Guy S.9 months ago · 1 review

We reserved a table for 9 people on Friday evening, on arrival we were immediately shown to our table which was a very big round table with high chairs towards the back of the restaurant in very close proximity to the kitchen. This table was not very pleasant to sit in as the chefs were constantly ringing the bell loudly when each dish was ready to be served! On the other side of our table we had waiters drying cutlery and throwing them loudly into the trays as well as bar staff loudly filling their buckets with ice! Before we even ordered the food we already all had a headache! The starters of Prawn tempura, Tuna Tartare and Burratta were very good but portions were definitely very small for the price! Especially £8 for a fine piece of mozzarella cheese with some tomato sauce! After ordering, the picanha and chateaubriand which we wanted on 3 separate plates because some people wanted their steak cooked more well done verse medium rare, the waitress refused and wanted to serve everyone's order on one plate?! Which made the whole process very confusing since we now had no idea how many grams each person ate! They also refused to cook the steak medium but only well done which was inedible very dry or very rare which some people did not like! Overall the meat was mediocre quality and I definitely would not be returning to this restaurant anytime soon! Better options: Goodman's, Hawks Moor, Gaucho etc.

Henry T.a year ago · 1 review

Great service and excellent food - simple concept delivered to a high standard by the same owners of Goodman steak house. Very good for small groups (there were 6 of us) as menu is lean but designed for sharing. For starters, we knew the tiger prawn tempura would be great given it is the same as Goodman though this one comes with the Holy F*ck mayo which gives it a great kick. For mains we had the picanha steak, beef brisket, short rib and dirty steak - all very tasty. Sides of triple-cooked chips, truffle & parmesan chips, avocado, cabbage - all of a high standard. Desserts of apple pie/choc brownie with ice cream were simple but delicious and good value. I have dined here a few times and each time they have delivered, I will definitely be coming back again soon.

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