Given the current climate surrounding COVID-19, many authorities are placing restrictions on social gatherings. In the best interest of everyone’s safety, we are continuously updating the availability of our partner restaurants to reflect these measures. We encourage people to still support the restaurant industry in other ways.Learn how
The name Zelman has become synonymous with high quality cooking in London. The newest in the Zelman Meats family just opened in St Paul’s, and it’s already exceeding expectations. Whether you’re there for one of the restaurant’s signature steaks, a sophisticated cocktail or to sample from a range of different craft beers, this Old Bailey restaurant doesn’t disappoint. Located just steps from City Thameslink station and a stone’s throw from St Paul’s underground station, Zelman Meats is a must-visit in the heart of the city.
Great service and the food was superb, wine was also complementary to the the steak.
Great venue for a quick lunch, Hostess made us feel very welcome with a good explanation of the Menu, the Picanha was excellent. Will be Back.
The food was very good, and an attentive service. The short rib was superb, as were the triple cooked chips. I would return for the short rib just for that alone.
There’s nothing quite like cutting into a juicy, premium-quality steak that’s been grilled to perfection over a charcoal flame, and there’s nothing quite like washing that same steak down with a pint of hoppy, crispy craft beer. At Zelman Meats’ newest outpost on Old Bailey in St Paul’s, you’re invited to do both. Zelman Meats is a legend among London foodies, and it’s so well known that even first-time visitors to London make a point of visiting. If you happen to be a local, you should consider yourself very, very lucky.
There are so many delicious options at Zelman Meats that it can be hard to even know where to begin. At the newest location over in St Paul’s, you can expect to be met with dishes ranging from famously succent cuts of meat and smoked short ribs to rock oysters, roasted courgette and the famous Dirty Sirloin Steak – 400 grams of London’s best beef cooked to directly on charcoal. The cocktails are also a must when dining here – we love the Zelman Cooler, a refreshing drink made with vodka, strawberry, kiwi, lime, Sauvignon Blanc and soda. Book ahead to secure a table at this fabulous steakhouse and bar.