Menù di Zerodegrees - Blackheath
Il meglio del menu
Comprende opzioni:
Vegetariane
Stuzzichini
SPIEDINI
Halloumi cheese, sage and Parma ham. Served on a bed of rocket, garnished with cherry tomatoes and olives. Drizzled with a balsamic vinegar reduction.
GARLIC & ROSEMARY FLATBREAD BAKED DOUGH BALLS
Served with garlic butter and chilli oil.
GARLIC PORTOBELLO MUSHROOM
Portobello mushrooms, slices of fresh garlic, fresh parsley served with garlic bread slices.
CAPRESE SALAD
Vine tomatoes with buffalo mozzarella, red onions and fresh basil finished with basil oil.
ZERODEGREES ARANCINI
Mozzarella, peas and spinach.
TERIYAKI CHICKEN STIR-FRY
Marinated teriyaki chicken, egg noodles, carrots, spring onions, cashew nuts, mangetout, chillies, red peppers & dried shallots served hot & topped with coriander.
ASPARAGUS & PRESERVED LEMON RISOTTO
Fresh asparagus, garden peas, spinach and preserved lemon.
GOAT’S CHEESE SALAD
Cherry tomatoes, olives, lettuce, cucumber, avocado, almonds and warm goat’s cheese, served on toasted French bread and drizzled with basil dressing.
Desserts
COFFEE GELATO
An espresso shot experience with the full fragrance of Brazilian Arabica beans
SICILIAN LEMON SORBET
PECAN & SALTED CARAMEL PIZZA
Pecan nut pizza with salted caramel sauce, topped with vanilla gelato.
CHOCOLATE AND BANANA PIZZA
A combination of hazelnut chocolate and banana topped with vanilla gelato