Menu from Zolsha - Crosshills
Menu highlights
Includes dishes that are:
Vegetarian
Sides
Bindi Bhaji
Akra cooked in a light spice
Dhall Palak
Chickpeas & spinach cooked with garlic & green chillies
Saag Chana
Chickpeas & spinach cooked with garlic & green chillies
Chicken Nimbali
Chicken & tomato marinated in mustard and kashmiri massala garnished with honey and cheese
Royal Mix
Mixture of chicken tikka, onion bhaji and seekh kebab
Lahori Charga
Chunky chicken pieces, onion and pepper pan fried with charga masala. Glazed with sweet and spicy sauce.
Peri-Peri Chicken (hot/medium)
On the bone chicken marinated with herbs, red wine & spices. Served with rice, salad and drizzled with peri-peri sauce
Zolsha Exotica
Lamb or Chicken cooked in a delightful sauce of coconut, mango and pineapple
Chicken Makhani
Chicken tikka in a mild sauce with pistachios, cream and spices
More about the restaurant: Zolsha - Crosshills
Zolsha Crosshills is an elegant Indian restaurant that’s been making local diners happy since 2010. On Skipton Road in this gorgeous part of Keighley, the only thing better than Zolsha’s reputation is the food coming out of its kitchen. Indeed, on the Zolsha a la carte menu you’ll find all the curry house classics you know and love as well as plenty of signature dishes that go way beyond the norm. Then, if you’re visiting on Sunday, there’s an all-you-can-eat buffet where you can try a bit of everything and indulge to your heart’s content. Zolsha Crosshills is popular so reservations are essential, especially at weekends.
Frequently asked questions
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What's the restaurant buzz at Zolsha - Crosshills all about? Great Indian food and beverages keeps diners coming back for more at Zolsha - Crosshills. Located near Keighley West in Bradford, Zolsha - Crosshills features dishes like Asian, Seafood, Bangladeshi. Check out what sets Zolsha - Crosshills apart from other restaurants in Bradford and book a table today to enjoy your next meal out!