Menu from Bay Leaf - Heanor
Browse the menu highlights at Bay Leaf - Heanor and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Bay Leaf - Heanor. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Mushroom Combo
Fresh whole mushroom stuffed with mince lamb then coated in bread crumbs
Garlic Tikka Mushroom
Marinated chicken or lamb tikka cooked in a clay oven then fried with garlic & Mushroom
Tetul Mix
Tetul Mix ....................... £3.95 Succulent lamb and chicken tikka together with button mushrooms crunchy onion and capsicum pan fried in tangy tamarind served with a puri
Specials
Chasni Tikka
Very popular dish from Calcutta, boneless marinated chicken tikka, simmered with almonds, yoghurt and mango chutney to give a mild rich taste
Asamee Jalfrezi
Bite size sliced of succulent fresh chicken or lamb or vegetable prepared in hot and spicy sauce of stir fried sliced onions, capsicums, coriander, tomato & fresh chilli
Ali’s Special
Boneless srips of chicken tikka cooked with strips of onion, pepper, green chillies, fresh spinach & roasted garlic in a thick fairly spicy sauce
Seafood
Tiger Roshun Bhuna
Indian Fish fresh from the bay of bengal cooked in a thick sauce with onion, peppers, bayleaf, roasted garlic & a touch of shatkora (wild citrus)
Lime Ginger Sea Bass
Pan fried fillets of sea bass served on a bed of sautéd spinach and red juicy pepper. Accompanied by cumin new tomatoes and fresh lime
Jhinga Special
Whole tiger king prawn in shell cooked in a special desi style sauce