Menu from The Walton Brasserie - The Park
Browse the menu highlights at The Walton Brasserie - The Park and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Walton Brasserie - The Park. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Gourmet Scotch Egg
Free range local egg encased in spiced pork mince and black pudding rolled in a herb encrusted breadcrumb, served with a selection of pickles
The Walton Salad
Spiced tarragon and honey chicken fillets on a bed of rocket, mixed leaves, broccoli rice, broad beans and fine garden peas in a sweet mustard sauce
Classic Pate and Roasted Garlic Ciabatta
Pate, Served with a freshly baked roasted garlic ciabatta served with a rocket salad and a selection of pickles
Mains
Tagliatelle Ragu
Tagliatelle with Slow cooked pork and beef mince in a rich red wine tomato based ragu sauce served with parmesan and a parmesan crisp
Plant based Chilli Con Carne
A variety of mixed beans, pulses and vegetables roasted and slowly cooked in a rich, smoked, tomato based sauce, with basmati rice and plant based yoghurt
Beer Battered Fish'n'Chips
Large succulent fish fillet, deep fried in a crispy beer batter served with triple cooked chips, minted crushed peas, lemon and a home made tatare (ask the server for the type of fish we have)
Desserts
Chocolate and Rasperry Torte
A rich chocolate torte on a crispy chocolate biscuit base finished with a mirror glaze served with fresh pouring cream or ice cream
Homemade Apple Crumble
A selection of British grown apples topped with an oat, granola and cinnamon spiced crumble served with fresh pouring cream or ice cream
Strawberries and Cream Cheesecake
Velvety cheesecake topped with strawberries drizzled with white chocolate sauce and white chocolate shavings served with fresh pouring cream or ice cream
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