Enjoy the stunning taste sensations of international restaurants in Edinburgh
Chefs in Edinburgh's international restaurants are not tied to any one cuisine or bound by tradition. This means that they can set their talents free and create some delicious and innovative dishes. It also means that you can sample favourites from around the world. How about haggis balls as a starter and then a powerful crawfish stew from America's Deep South? Or a classic French coq au vin followed by the sweetest Turkish delight? The possibilities are limited only by the chef's imagination and you're going to love the creative and mouthwatering combinations on offer.