Find a new food favourite at Nepalese restaurants in Edinburgh
Compared to other types of Asian cuisine, Nepalese has no distinct signature of its own, instead bringing together the best of the rest. Nepal cuisine is inspired by its neighbours, with shades of Thai, Tibetan and Indian all factoring into the fabulous food this mountainous nation has produced over the centuries. When you book a table at one of the many Nepalese restaurants in Edinburgh, make sure you take some time to introduce yourself to the favourites of this popular cuisine. For starters, momo is a must. These delicious dumplings are filled with all manner of ingredients, from rich meats to fresh vegetables and serve as a great way to kick off a full-course meal. Chowmein is another familiar food given a distinctly Nepalese twist worth sniffing out, while Sel roti, a sugary bread native to Nepal is a first-time food experience waiting to happen.