Sharing is the norm in Edinburgh’s Spanish restaurants
Two things are certain when it comes to eating out Spanish-style: firstly, there will be mountains of food, and secondly, you must be willing to share with your friends and family! Food always tastes better when it’s shared, and Spanish restaurants in Edinburgh is ideal for picking at over a few hours, accompanied by a few casual jugs of sangria or bottles of wine. Spanish sharing platters will please carnivores and vegetarians alike, stacked high with cured meats like jamón Serrano, botifarra, jamón Serrano, salchichón and cheeses like manchego, valdeon and Torta del Cezar, as well as roasted vegetables, honey, fruit preserves and crusty bread called pan de horno. You can get mountainous platters like this in Edinburgh’s Spanish restaurants, and with Quandoo they are just a few taps away!