There’s always more to discover at Thai restaurants in Glasgow
The Thais love their rice, whether they have it plain and accompanied with steaming hot and sour tom yum soup, green or red curry, or fried and garnished with pineapples (khao phat sapparot), basil (khao phat kaphrao), or shrimp paste (khao khluk kapi). Have either of them all to yourself, or mix and match some of these with a handful of sides to share with your crew at Glasgow’s Thai restaurants – you can’t go wrong with pad krapow gai (spicy Thai basil chicken), phat phak ruam (stir-fried veggies) and kai jeow (Thai-style egg omelette). Those with a sweet tooth will not be disappointed when it comes to the dessert selection across Thai restaurants in Glasgow. Popular picks include khaoniao mamuang (mango sticky rice), especially in the summer months when mangoes are in season, takoh (coconut cream jelly), and coconut ice cream. A rich world of flavours are yours to explore at Thai restaurants in Glasgow, so why not make that your next stop when you dine out in the city?