Specialities you’ll find in Liverpool’s city centre restaurants
While it’s true you can find literally any cuisine your heart desires at the many outstanding restaurants in Liverpool’s city centre, there are some classic Liverpudlian specialties that we highly recommend you sample when visiting one of the many exceptional restaurants dotted in Liverpool’s city centre. Of course, indulging in Liverpool’s trademark, scouse, a meat and vegetable stew usually made with beef or lamb, should be high on the agenda. Other dishes to sample include, potted shrimps, also a traditional delight involving small prawns which have been clarified in flavoured butter with usually nutmeg or cayenne pepper and served in a small jar, or the fruit cake, wet nelly often served with lemon custard using an array of leftovers and bread. And all this, along with countless other tasty morsels are best washed down with some Liverpool-made gin, available throughout restaurants in the city centre of Liverpool.