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Restaurants
Liverpool
Aintree
The Valentine - Aintree
The Valentine - Aintree Menu

The Valentine - Aintree

British, Vegetarian, European, International

Dishes priced around£6

Photo of restaurant The Valentine - Aintree in Aintree, Liverpool

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Menu from The Valentine - Aintree

Browse the menu highlights at The Valentine - Aintree and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Valentine - Aintree. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Vegan

Vegetarian

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Shared Dishes

FOOT-LONG TOPPED ONION RINGS

Twenty beer-battered onion rings topped with grated cheese, sticky BBQ sauce, Frank’s® RedHot sauce, sour cream and spring onion

£5.49
FOOT-LONG NACHOS

Topped with grated cheese, jalapeños, salsa, guacamole, sour cream and spring onion

£6.99
FOOT-LONG SPICY NDUJA PORK NACHOS

Topped with spicy nduja (en-doo-ya) pork, grated cheese, jalapeños, salsa, sour cream and spring onion

£6.99
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Desserts

COOKIE DOUGH SUNDAE

Three scoops of vanilla ice cream, loaded with chocolate chip cookie dough pieces, marshmallows, sticky toffee pudding chunks, Smarties and Belgian chocolate sauce. 8

£3.29
APPLE CUSTARD PIE

A pastry case filled with non-dairy custard and soft apple slices with a crumble topping, served with non-dairy custard.

£2.99
FOOT-LONG COOKIE DOUGH SUNDAE SHARER

Ten scoops of vanilla ice cream, loaded with chocolate chip cookie dough pieces, marshmallows and Smarties – plus Belgian hot chocolate sauce for you to pour on

£6.29
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Mains

LASAGNE

Beef and pork mince with smoked bacon in a rich red wine and tomato sauce, served with a dressed mixed salad garnish and garlic bread.

£5.99
BEEF YORKIE WRAP

A giant Yorkshire pudding wrapped up with sliced beef in gravy, served with chips and peas

£6.99
BEAN & ROOT COTTAGE PIE

Filled with green lentils, sweet potato, carrot and swede in a tomato sauce, topped with crushed new potatoes and served with vegetables and a jug of gravy.

£6.49

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