Liverpool’s Chinese restaurants: All one and the same?
Chinese cuisine is often thought of as one monolithic block, but that couldn’t be further from the truth. Flavours vary from region to region in a country as vast as China, depending on the local climate, geography, history and culture. The spiciest dishes, for instance, tend to be found in central China, while those from the eastern provinces are known for their sweetness. Over in the north, the cuisine leans towards a salty nature, whereas those in the south is often sour. With such a wide spectrum of tastes to be explored at Liverpool’s Chinese restaurants, there’s always something new to try. Find a Chinese restaurant in Liverpool near you with Quandoo and reserve ahead for the best seats.