Experience gourmet ingredients at Sardinian restaurants in London
One of the main aspects of Sardinia's gastronomic culture are the ingredients used by the island's chefs. For starters, many pasta sauces and pies use pecorino sardo - a kind of sheep's milk cheese with a rich, powerful taste. You can only make it using sheep from a particular breed found in Sardinia, and the capital's chefs know how to turn it into exceptional dishes. But the Sardinian restaurants in London are about more than fine cheese. Rocket, tomatoes, olive oil, rice, hand-formed pasta, and fresh Mediterranean seafood all contribute to some fantastic dishes. The best thing about it (aside from the taste) is that the food of Sardinia is healthier than almost any other culture. So there's no need for any guilt as you tuck in.