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111 by Nico

Kelvinside · European · ££££
Wonderful
5.7/6
293 Reviews
This restaurant is no longer bookable online with Quandoo
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About 111 by Nico

Tucked away over in Kelvinside, 111 by Nico provides an exquisite dining experience on an unassuming street in Glasgow’s West End. The vision of chef Nico, 111 by Nico employs troubled young people, teaches them about the gift of cooking and helps to turn their lives around. Not only does this stylish restaurant have a conscience, but the delectable European dishes served up have the crowds coming back for more and more too. Book a table and head over to Cleveden Road to find out what the fuss is all about!

Address

111 by Nico
111 Cleveden road, Kelvinside
Glasgow G12 0JU

Opening Times

Closed today

Chef's Choice

1C7EBA56-AA6F-4A1D-8ECB-DACE554D828B

Starters

SMOKED HAM HOUGH

Sandwich / Apple / Black Pudding

CHICKEN LIVER PARFAIT

Texture Of Pear / Amaretti

BEETROOT

Goats Cheese / Honey / Walnut
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

SCOTCH LAMB

Shoulder & Belly / Caramelised Cauliflower / Pearl Barley / Tarragon

STONE BASS

Nicoise / Aioli / Brown Shrimp

WILD MUSHROOM

Risotto / Parmesan / Truffle Cream
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

LIME & THYME

Cheesecake / Pear / Almond

CREME BRULEE

Coffee / Flaming Caramel

PANNACOTTA

Exotic Fruit / Mint / Coconut

Further Information

Fast becoming a favourite among Glasgow foodies and gourmands, 111 by Nico attracts diners from all over the city to its Kelvinside location, with simple yet sleek decor and modern European cuisine. The refined menu boasts creative takes on classics. Begin with some chicken liver parfait or some peat smoked salmon before moving on to your main. The menu at 111 by Nico changes on a weekly basis, but expect to find delicious options like scotch lamb with caramelised cauliflower, pearl barley and tarragon, and duck with smoked aubergine, raisin and yoghurt.

Be sure to leave room for dessert though as you won’t want to miss out on 111 by Nico’s lime & thyme cheesecake or the panna cotta with exotic fruit, mint and coconut. Located on Cleveden Road in Glasgow’s Kelvinside area, 111 by Nico draws in diners seven days a week, for both lunch and dinner.To avoid disappointment, making a reservation at this popular West End restaurant in advance is recommended.

293 111 by Nico Reviews

"Excellent"6/6
ALLAN B.9 months ago · 2 reviews

The service from entering to leaving was excellent. The food was first class with something for everyone. I have no hesitation in recommending 111 by Nico for a great night.

"Excellent"6/6
Joanne G.9 months ago · 2 reviews

Amazing value for money. The best squid I have ever tasted! Staff are all very attentive. One of the best restaurants in Glasgow. Will be back.

"Excellent"6/6
JAMIE I.10 months ago · 1 review

An absolute gem in the west end...and not yet in Finnieston!! Fantastic food...bursting with flavours. Great service from people who know how to look after you.

"Excellent"6/6
Ashley p.10 months ago · 1 review

amazing food and overall experience was spot on. Staff were very attentive. Very good value for money, could easily charge more for the quality you receive. Defo be back !!

"Excellent"6/6
Chris F.a year ago · 1 review

Absolutely perfect evening, myself and wife rolled up half an hour early and were seated right away, service throughout the evening was first class, nothing was a hassle for them. Our menu was explained in full and the way the taster menu works and if we wanted to match wines to each course. Then the food started. WOW is all I could hear from my wife, will the occasional OH MY GOD, and she was right the food was sensational. Again on service the dishes were explained in full and we were offered fresh drinks as the glasses emptied. As the plates were cleared fresh cutlery appeared and the experience continued. The star of the show for us was the duck egg and also the ham haugh, these two dishes were so memorable that we were still talking about them this morning, the theatrics of the ham dish was amazing and the taste of the duck egg with wild mushrooms and white truffle was sublime. Our seats were located directly across from the pass and again as part of the dining experience my wife loved watching the calm but very professional chef plate up with the most delicate of touches. We eventually asked for the bill (not wanting to leave) even asked if they done bed and breakfast rates. We were treated with a bit of Glasgow banter as the check slip reads nothing but "the damage" very amusing, however for two people for a five course tasting menu an added cheese board and plenty of soft and alcoholic refreshments a latte and an espresso costing no more than one of the kids computer games we were delighted. This wee diamond in Glasgow is more than good good this is a place for THE DINING EXPERIENCE, the food the service and even the small touches of the music choice made everything perfect. No complaints, no cagoule have dones just sensational. Thank you and we will be back time and time again. Kindest regards Mags and Chris Forbes

"Excellent"6/6
Nicandro P.a year ago · 1 review

We went to 111 by Nico for Dinner on Monday 2nd January after getting engaged over the Christmas period. We actually didn't know what to expect when booking, and when we arrived saw that the menu was a 6 course taster menu with option of wine pairings. We were happy to go ahead with this (and readily agreed to the wine pairings). Each course, and matched wine, was Fantastic! The flavours brought out in each dish were superb, and we had nothing bad to say at all about the food! My fiancee loved it too! The staff were friendly and knowledgeable, and we had a quiet booth to ourselves. We will certainly be back. Well done Nico!

"Excellent"6/6
ken M.2 years ago · 1 review

A special birthday meal with my wife was made extra special by dining at 111 by Nico. The welcome was warm and friendly as was the service. The food was simply wonderful! This was one of the best meals I've had in a restaurant at ANY price EVER however it was only £20 for three courses. Every taste was a joy and cooked to perfection. Nico and his team deserve all the recognition they can get - this restaurant is a joy! Don't forget to book at it was full on a Tuesday night - no wonder! A first class dining experience.

"Excellent"6/6
Rodger P.2 years ago · 2 reviews

I am a vegetarian, it is never an easy decision to eat out...I love cooking even for myself. So what a pleasant surprise to find a restaurant that included a tasting menu with people like me in mind. From the very point of entry the service and staff were excellent. I originally decided to try 111 @ Nico because of the kitchen employment ethos, people's lives can be turned around by a caring society. As for the food it was extremely tasty and varied, personally one of the courses was too similar but that wasn't really a surprise with the choice of pea and asparagus being quite predominant but without a doubt it was delicious...I am not easily pleased in restaurants I don't think they do there job very well for non meat eaters. So thank you very much and I will return soon.

"Great"5/6
Graeme C.a year ago · 1 review

Great experience. We had the 5 course tasting menu, with matched wines. My wife doesn't like dairy, and they effortlessly tweaked a couple of the dishes to accommodate us. The restaurant was full on a busy Saturday evening, and had a great buzz. The food was prepared to a very high standard - every plate a winner. Only slight dissapointent was that the dessert on the menu was not what we were actually given - they blamed a printing mix up as they were changing the menu, but I felt they should have at least advised us of that when we opted for the 5 course fixed option menu - instead they said nothing and just presented us with the (entirely different) dessert than that advertised. As it contained cream, we then had a delay while they took my wife's plate away to make it dairy free. Overall though it was a great meal with some nicely judged wine pairings, not cheap but worth it for a treat.

"Great"5/6
Evelyn J.a year ago · 2 reviews

Superb from start to finish. This was a birthday treat for hubby. 2 great menus to select from a 2 or 3 course or 5 course tasting menu with or without wines. We selected the 3 course menu as hubby noticed Rabbit and he loves that. Hubby has the scallops and tiger prawns, rabbit and creme brulee. I had the vegetable terrine, spelt and brownies. 2 starters bread with fab paprika butter and the vegetable chips, 2 sides fennel and apple salad and the chips for hubby. Great bottle of gavi and coffee and amareti biscuits. Rounded off a great meal in a cosy surroundings. Great to watch all the dishes going by and the smoke smell from the ham hock was really nice. Service was superb and all the staff fab. Hubby now wants to go back and do the tasting menu!

This restaurant is no longer bookable online with Quandoo
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