Menu from 28-50 Oxford Circus
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
Truffle Arancini
With truffle mayo
Baked Goat’s Cheese
With Asparagus, spring onion, pea purée & lemon dressing
Seabass Ceviche
Sweetcorn, red onion & coriander
Mains
10oz Rib Eye Steak
28 days aged British beef, braised shallot & fries
Mussels Marinière
Mussels cooked in white wine, shallots & parsley, served with fries
Slow Roasted Lamb Shoulder
White bean stew & spring greens
Ratatouille
Grilled artichoke & herb salad)
Desserts
Chocolate Madeleine
With Crème Anglaise
Vanilla Crème Brûlée
More about the restaurant: 28-50 Oxford Circus
We are delighted to transport our passion for wine and modern European cuisine from Covent Garden to Oxford Circus with our newest addition to the 28°-50° family. Our seasonal menu, overseen by Executive Head Chef Julien Baris, features hearty classics from the grill, as well as something lighter such as our fish dishes or sharing platters to nibble on while you enjoy a glass of wine from our impressive collection.
Frequently asked questions
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Thinking about making a 28-50 Oxford Circus booking?
What's the restaurant buzz at 28-50 Oxford Circus all about? Great European food and beverages keeps diners coming back for more at 28-50 Oxford Circus. Located near Oxford Circus in London, 28-50 Oxford Circus features dishes like Vegetarian, Seafood, Steak. Check out what sets 28-50 Oxford Circus apart from other restaurants in London and book a table today to enjoy your next meal out!