Take a look at the menu from 4500 Miles From Delhi - Bristol. Discover dishes, see prices and get excited for your visit!
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Onions coated with gram flour batter deep fried to a crispy texture
Mixed salad with fresh avocado tossed with chicken tikka in a tangy dressing
King prawns, in an ajwain and garlic flavoured spiced marinade, chargrilled in tandoor
Chicken pieces seared and slow cooked in smooth creamy gravy flavoured with cardamoms. We recommend the Peshawari Naan to enrich the taste sensation
The Mughlai cuisine speciality of cubed lamb in a velvety ginger, garlic laced onion gravy, fragrant with mace, cardamon, saffron and cream
This superb dish is from Cochin. King Prawns cooked in a hot curry sauce flavoured with crushed garlic and green chillies
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