Take a look at the menu from 4550 Miles from Delhi - Nottingham. Discover dishes, see prices and get excited for your visit!
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The fire and spice of India – marinated chicken cooked in its own juices in the “tandoor” - An Indian clay oven fired by charcoal.
King prawns, in an ajwain and garlic flavoured spiced marinade, chargrilled in tandoor
Onions coated with gram flour batter deep fried to a crispy texture.
A Punjab favourite of chicken cooked with ginger , onion, coriander , fresh herbs and native spices,producing a well balanced dish, rich in taste, rich in tradition.
This superb dish is from Cochin. Pieces of King Prawn cooked in a hot curry sauce flavoured with chunks of garlic and green chillies.
The classic lamb curry of Kashmir , braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours.
Potatoes tossed with mint leaves and cumin. Absolutely delicious, a must for all potato fans.
A North Indian favourite consisting of Indian cheese tossed with peas.
No Onions, No Garlic, Boiled Potatoes made in a tomato sauce together with cumin, garnished with coriander .
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