Take a look at the menu from A Taste of Persia - Newcastle. Discover dishes, see prices and get excited for your visit!
Has options that are:
flame grilled aubergine crushed with eggs, garlic, onion and tomato, served as a warm dip
lamb meat balls in a tomato sauce
succulent marinated lamb chops with grilled tomato
seasonal vegetable casserole in a tomato sauce, with the chef's magic touch
pan fried sea bass marinated in saffron and lemon, coated with flour and mild spices
home made, layers of filo pastry, ground almonds and pistacho, baked in overn, then rose water syrup added
faloodeh (sorbet) with bastani (ice cream) on top
a caramel sauce surrounded by caramel ice cream with caramel pieces, then covered in chocolate
Food sounds delicious?
Get a table before they're gone