Menu from Aangan
Menu highlights
Starters
Vegetable Pakora
Still the most popular Indian snack, spicy vegetable deep fried in gram flour
Chicken Tikka Potatoes Pakora
Aromatic chicken tikka with potatoes deep fried in gram flour
Butterfly King Prawn
Marinated king prawn cooked in the tandoor
Mains
Lamb Tikka
Tendered filet of lamb marinated in rich Indian spices cooked to perfection in the tandoor
Tarka Daal
Yellow lentils tempered with whole cumin seeds and cooked with tomatoes and onions
King Prawn Balchao
Hot and spicy king prawns with red chillies, ginger and garlic finished with a dash of vinegar
More about the restaurant: Aangan
When it comes to curry, Fife has no shortage of options of places to go when you’re craving some spice, but over in Cupar, Aangan is raising the bar for Indian cuisine in the area. Located on Crossgates in the town centre, Aangan’s is decked out in traditional decor and objects d'art, step inside and you’ll instantly feel a million miles away from Scotland, and even more so when you taste the authentic Indian cuisine on offer. From curry house classics like the South Indian garlic chilli and the achari lamb, to Scottish twists on time-tested favorites like the haggis pakora and the grilled tandoori salmon, there’s something to suit all tastes on the menu, as well as an extensive range of vegetarian dishes. Book a table now!
Frequently asked questions
Can I pay with a credit card at Aangan restaurant?
Does the restaurant Aangan have Outdoor seating?
Thinking about making a Aangan booking?
What's the restaurant buzz at Aangan all about? Great Indian food and beverages keeps diners coming back for more at Aangan. Located near Town Centre in Cupar, Aangan features dishes like Indian. Check out what sets Aangan apart from other restaurants in Cupar and book a table today to enjoy your next meal out!