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Dill emulsion, horseradish, melba toast
Authentic russian healthy soup made with beef stock - perfect for winter (Vegie version)
Thick, spicy and sour russian soup that is common in russia and other states of the former soviet union and certain parts of the former eastern bloc. It was one of the most popular dishes of the former east germany
With Pom de Terre, sautéed wild mushrooms and tarragon sauce
In a light broth with celery and carrots
Russian ravioli, minced sturgeon filling. In a light broth with celery and carrots
Special recipe from Ella's grandmother
Served with raspberry coulis
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